
After the Corn fiasco I decide it is time for Wine (it really should have been time day 1) so I make a pit stop on the way to the hotel. We are in the store for 10 minutes and manage to knock over the peaches, spill water, 2 of them end up on the ground wrestling and the cart gets crashed into an end cap… who are these kids – this doesn’t happen at home! I grab the only bottle of cold Chardonnay they have & get out of the store before we burn it down. At the hotel 1st things 1st – OPEN the bottle of wine! Half way through opening it the bottle opener literally cracks in half leaving the cork still completely wedged in the bottle. From the way things have been going, I am not really phased that this just happened but I am desperate so I tell the kids to keep the door locked, don’t let anyone in I have a very important mission to accomplish. I find an employee who informs me that the bar is closed, explaining my story along with the look of desperation on my face he says “Follow me!” He unlocks the bar and opens it up for me! $6.99 Sutter Home never tasted so Good!!!
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